Tegami-no Ki-no Ie

最終更新: 2月20日

Home > Stay > Farm stay



The house which is over 130 years old was renovated by the owner, Mr Kaneda. He is a carpenter. There is a wood stove that makes you warm in winter, and in summer, the natural wind cools you down. Just right out of the house, there is a tree of taro holly a.k.a TEGAMI NO KI (tree of the letter). You can still write a letter on the leaf and put stamp, then send it. It is amazingly dark so that watching stars is one of attraction while you are staying.



Information

[Rooms]

1 room, maximum 5 people

[Price]

6,500 yen per night, includes 2 meals.

Elementary school students (6-12 years old) cost 4,000yen, 3-5 years old cost 3,000yen.

[Payment Method]


[Meals]


[Equipment]


[Available Experience programs]

Agricultural experience, Harvesting vegetables, Picking up wild grass, Going Japanese chestnuts-gathering (last in Sep - early in Oct), Heating a bath, Fireflies watching (Jun)

[Check-in]

15:00

[Check-out]

10:00

[Holidays]


[Address]

16-2 Fujitani Shigasato-cho, Ayabe City, Kyoto

[Map]

[Access]

From JR Kyoto Station, take express train "Kinosaki" or "Hashidate" on "Saninhonsen" Line and get off at Ayabe Station (65 minutes). From JR Ayabe Station, take Aya Bus Shiganamboku Line, and get off at Shiga shogakkou mae (32 minutes), then 5 minutes by walk.

[Pick up service]

Available, from JR Ayabe station, 500yen

[Parking]

Available (5 cars)

[Languages]

Japanese, English, Chinese

[Phone]

0773-21-2069

[Website]


[Reservation]

Need to be reserved by 1 week before. You can pay when you check out.

[Note]

We cannot accept male solo traveler.

If you have any allegies, please let us know in advance.








Phone 0773-21-6745 / Mr.Kuchu (person in charge)

(c) 綾部農泊推進地域協議会 / Ayabe Farm Stay Promotion Council

京都府綾部市は里山や田園の風景が広がる京都府北部の観光スポットです。農泊や伝統的な食体験を味わうことができます。
Ayabe City is tourist attractions in the northern Kyoto, you can enjoy farm stay and traditional dining experience and farm stay Kyoto.
綾部市位在京都府的北部,是一處環山繚繞擁有廣闊田園景觀的觀光景點。在這裡可以體驗農家生活以及品嘗具有傳統風味的料理。