Making KONNYAKU by using a rocket stove at Origin

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Making KONNYAKU by using a rocket stove at Origin

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KONNYAKU is one of “Must have” ingredients when we cook Japanese cuisine. It is made of Konnyaku potato. It will be jelly like starch. You can make KONNYAKU using a natural material.It takes about one hour to boil, so we use rocket stove for saving energy. Through this experience you can learn how to use a rocket stove. It is useful for saving energy and against disaster. Enjoy tasting KONNYAKU with MISO and then you can bring it back to home.

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Price

1,200 yen for adult, 600 yen for under 6 years. 1 adult bring kids up to 2. Souvenir is only for adult.

Payment Method

VISA, MASTER, JCB, AMEX, Diners, Discover

Minimum number of guests

2-15people

Time

9:30 (Between Jul and Sep), 13:00 (between Oct and Jun). duration is 120 minutes.

Hours

-

Languages

Japanese, English

Address

7-1 Mukaizumi Mutsuyori-cho, Ayabe City Kyoto

Access

From JR Kyoto Station, take express train "Kinosaki" or "Hashidate" on "Saninhonsen" Line and get off at Ayabe Station (65 minutes). From JR Ayabe Station, take Aya Bus Kambayashi or Omiichinose Line, get off at Yamanoie-bmae (44 minutes), then about 10 minutes by walk.

Parking

Available

Phone

080-9128-0888

Website

Website2

Reservation

Need to be reserved 3 days before. Pay on that day. Cancellation fee is 20 % for 3 days before, 50% on that date. 100% after event starts or No-show.

Note

* English speaking guide is available.
Please let us know in ‘Reservation inquiry’ when you need one.
They can provide a tour in this facility and also tours around Ayabe.
(additional cost : within 3 hours 6,000yen, half a day 10,000yen, all a day 20,000yen **cash only).