The house is well renovated. Especially a dinning space has a wide sunken kotatsu. It is good not only 1 person or couple but also family or any large number of guests. Most of vegetable are home-made, so you can taste seasonal ingredients. And the wild boar is one of our speciality. We can arrange it as a hot pod dish according to your needs. The area is surrounded by untouched nature. In spring, you can see wild cherry trees, wisterias and so on.
Information
[Rooms]
2 rooms, 6 people (one group per day)
[Price]
6,000 yen per night, includes 2 meals.
Without meals cost 5,000 yen.
[Payment Method]
Cash only
[Meals]
[Equipment]
[Available Experience programs]
Harvesting vegetables and fruits, Picking up wild plants, Pruning garden trrees, Pressed flower craft (more than 500yen, reservation required, You can make a pressed flower book marker in one hour. Workshop for "soba" making (1,500yen, reservation required)
[Check-in]
15:00
[Check-out]
10:00
[Holidays]
[Address]
34 Sakura Nishigata-cho, Ayabe City, Kyoto
[Map]
[Access]
From JR Kyoto Station, take express train "Kinosaki" or "Hashidate" on "Saninhonsen" Line and get off at Ayabe Station (65 minutes). From JR Ayabe Station, Aya Bus Shiganamboku Line, get off at Fujinami-jinja (26 minutes).
[Pick up service]
none
[Parking]
[Languages]
Japanese
[Phone]
[Website]
[Reservation]
Need to be reserved 1 week before arrival. or 1 day before if you stay without the meals. Cancellation fee 30% 3 days before, 50% 1 day before, 100% on that date.
[Note]
Please bring your sleepwear and toiletries with you.
