Making KONNYAKU by using a rocket stove at Origin

最終更新: 2月20日

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KONNYAKU is one of “Must have” ingredients when we cook Japanese cuisine. It is made of Konnyaku potato. It will be jelly like starch. You can make KONNYAKU using a natural material.It takes about one hour to boil, so we use rocket stove for saving energy. Through this experience you can learn how to use a rocket stove. It is useful for saving energy and against disaster. Enjoy tasting KONNYAKU with MISO and then you can bring it back to home.



Information

[Price]

1,200 yen for adult, 600 yen for under 6 years. 1 adult bring kids up to 2. souvenir is only for adult.

[Payment Method]

VISA, MASTER, JCB, AMEX, Diners, Discover

[Minimum number of guests]

2-15

[Time]

9:30 (Between Jul and Sep), 13:00 (between Oct and Jun). duration is 120 minutes

[Hours]


[Languages]

Japanese, English

[Address]

7-1 Mukaisumi Mutsuyori cho, Ayabe City, Kyoto

[Map]

[Access]

Take JR from Kyoto to Ayabe, then transfer to local bus (Kambayashi Line) to Ayabe Yamanoie. then walk about 5 minutes. By driving, 30 minutes from Kyotamba Wachi IC and also Ayabe IC

[Parking]

Yes

[Phone]

080-9128-0888

[Website]

https://n-origin.amebaownd.com/

https://www.facebook.com/profile.php?id=100004168906778

[Reservation]

Need to be reserved 5 days before. Pay on that day. Cancellation fee is 20 % for 3 days before, 50% on that date. 100% after event starts or No-show

[Note]









Phone 0773-21-6745 / Mr.Kuchu (person in charge)

(c) 綾部農泊推進地域協議会 / Ayabe Farm Stay Promotion Council

京都府綾部市は里山や田園の風景が広がる京都府北部の観光スポットです。農泊や伝統的な食体験を味わうことができます。
Ayabe City is tourist attractions in the northern Kyoto, you can enjoy farm stay and traditional dining experience and farm stay Kyoto.
綾部市位在京都府的北部,是一處環山繚繞擁有廣闊田園景觀的觀光景點。在這裡可以體驗農家生活以及品嘗具有傳統風味的料理。