Making KONNYAKU by using a rocket stove at Origin
- Visit Ayabe
- 2020年2月7日
- 読了時間: 1分
更新日：2020年2月20日
KONNYAKU is one of “Must have” ingredients when we cook Japanese cuisine. It is made of Konnyaku potato. It will be jelly like starch. You can make KONNYAKU using a natural material.It takes about one hour to boil, so we use rocket stove for saving energy. Through this experience you can learn how to use a rocket stove. It is useful for saving energy and against disaster. Enjoy tasting KONNYAKU with MISO and then you can bring it back to home.
Information
[Price]
1,200 yen for adult, 600 yen for under 6 years. 1 adult bring kids up to 2. souvenir is only for adult.
[Payment Method]
VISA, MASTER, JCB, AMEX, Diners, Discover
[Minimum number of guests]
2-15
[Time]
9:30 (Between Jul and Sep), 13:00 (between Oct and Jun). duration is 120 minutes
[Hours]
[Languages]
Japanese, English
[Address]
7-1 Mukaisumi Mutsuyori cho, Ayabe City, Kyoto
[Map]
[Access]
Take JR from Kyoto to Ayabe, then transfer to local bus (Kambayashi Line) to Ayabe Yamanoie. then walk about 5 minutes. By driving, 30 minutes from Kyotamba Wachi IC and also Ayabe IC
[Parking]
Yes
[Phone]
080-9128-0888
[Website]
[Reservation]
Need to be reserved 5 days before. Pay on that day. Cancellation fee is 20 % for 3 days before, 50% on that date. 100% after event starts or No-show
[Note]
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