Making KONNYAKU by using a rocket stove at Origin

最終更新: 2月20日

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KONNYAKU is one of “Must have” ingredients when we cook Japanese cuisine. It is made of Konnyaku potato. It will be jelly like starch. You can make KONNYAKU using a natural material.It takes about one hour to boil, so we use rocket stove for saving energy. Through this experience you can learn how to use a rocket stove. It is useful for saving energy and against disaster. Enjoy tasting KONNYAKU with MISO and then you can bring it back to home.



Information

[Price]

1,200 yen for adult, 600 yen for under 6 years. 1 adult bring kids up to 2. souvenir is only for adult.

[Payment Method]

VISA, MASTER, JCB, AMEX, Diners, Discover

[Minimum number of guests]

2-15

[Time]

9:30 (Between Jul and Sep), 13:00 (between Oct and Jun). duration is 120 minutes

[Hours]


[Languages]

Japanese, English

[Address]

7-1 Mukaisumi Mutsuyori cho, Ayabe City, Kyoto

[Map]

[Access]

Take JR from Kyoto to Ayabe, then transfer to local bus (Kambayashi Line) to Ayabe Yamanoie. then walk about 5 minutes. By driving, 30 minutes from Kyotamba Wachi IC and also Ayabe IC

[Parking]

Yes

[Phone]

080-9128-0888

[Website]

https://n-origin.amebaownd.com/

https://www.facebook.com/profile.php?id=100004168906778

[Reservation]

Need to be reserved 5 days before. Pay on that day. Cancellation fee is 20 % for 3 days before, 50% on that date. 100% after event starts or No-show

[Note]









Phone 0773-21-6745 / Mr.Kuchu (person in charge)

(c) 綾部農泊推進地域協議会 / Ayabe Farm Stay Promotion Council

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